Restaurant Manager

Rachel Krantz

Raised in small town Wisconsin, Rachel’s love of food and hospitality started early. Her father has worked his entire career in meat distribution and had a heavy influence on her love for quality steaks since adolescence. Her mother also has had a long career in food service and taught her the art of hosting.  She has held previous positions at Fiserv Forum and managed the MECCA Sports Bar through the Milwaukee Bucks' historic championship run in 2021.

Favorite Foods: A medium ribeye with mushroom and onions, pepperoni pizza, and tiramisu

“Going to dinner is my favorite activity. There’s nothing I love more than getting dressed up, sipping on wine, and enjoying a beautiful meal. I love to create an atmosphere that makes guests want to keep coming back.”