Milwaukee ChopHouse® Dinner Menu
Milwaukee Steakhouse
Our ever-changing dinner menu features the finest cut steaks, chops, fresh seafood, and prime rib in Milwaukee. Not to mention we use fresh, locally grown herbs and vegetables picked right from our backyard, creating the perfect meal for your next fine dining or private dining experience in downtown Milwaukee. The kitchen will do everything in their power to accommodate a guest's request. For dietary restrictions, please alert the kitchen and managers of any food allergies.
Starters
Tuna Tartare*
Ginger–soy vinaigrette, avocado, crispy wonton | $18.00
Fried Calamari
Lemon butter sauce, cherry tomato, Kalamata olive, capers | $18.00
Wagyu Beef Carpaccio*
Garlic aioli, shaved parmesan, fried capers | $18.00
Crab Cake
Jumbo lump crab, corn maque choux, red pepper coulis | $24.00
Shrimp Cocktail
White Gulf shrimp, horseradish cocktail sauce, lemon | $20.00
Soups & Salads
Caesar
Romaine hearts, parmesan, croutons, classic Caesar dressing | $12.00
Seafood Bisque
Jumbo lump crab, crostini, chive | $14.00
French Onion
Beef broth, sherry, gruyere cheese, crostini | $10.00
The Wedge
Iceberg, buttermilk blue cheese, bacon, cherry tomato, egg, blue cheese dressing | $14.00
ChopHouse Salad
Bacon, buttermilk blue cheese, egg, tomato, red onion, fried shallots, cucumber, peppercorn ranch | $12.00
Add Ons:
Rajah Style - Add Crab Meat - $10.00
Entrées
Mero Sea Bass
Lemon butter sauce, grilled bok choy | $48.00
Strauss Lamb Chop
Double bone, red wine demi-glace | $52.00
Diver Scallops
Mushroom risotto, pancetta crisp | $42.00
Twin 5oz Australian Lobster Tails
Maitre 'd Butter | $70.00
Blackened Half Chicken
Semi-boned blackened rubbed Amish half chicken, peperonata | $37.00
Salmon Filet*
Maque choux, dill horseradish yogurt, honey-glazed carrots | $35.00
Risotto
Tomato cream, burrata, lemon, herbed breadcrumbs | $22.00
From the Grill
Boneless Strip*
14oz | $60.00
Center Cut Filet*
7oz: $52.00 | 10oz: $65.00
Boneless Rib-Eye*
Dry aged, 14oz | $70.00
Bone-In Rib-Eye*
18oz | $70.00
Tomahawk Pork Chop*
$38.00
Accompaniments
Add Ons:
Béarnaise - $2.00
Bordelaise - $2.00
Au poivre - $2.00
Brandy peppercorn - $2.00
Buttermilk blue cheese - $2.00
Black truffle butter - $3.00
Seafood Add-Ons
Add Ons:
Oscar style - $12.00
Sautéed shrimp - $12.00
Pan-seared scallop - $10.00
5oz lobster tail - $35.00
Sides
Trio of Sides
Select three petite-portion sides to build your trio | $24.00
Lobster Mac
White cheddar, buttered breadcrumbs, Parmesan | $19.00
Broccolini
Roasted, guajillo chili oil | $11.00
Shaved Brussels Sprouts
Honey, parmesan, lemon | $11.00
Braised Mushroom Medley
Red wine, rosemary, garlic, shallots | $13.00
Creamed Spinach
Baby spinach, bechamel | $10.00
Marble Potatoes
Maitre'd butter | $10.00
Loaded Marble Potatoes
Bacon, white cheddar, cream sauce | $15.00
Creamed Corn
Roasted corn, parmesan + mornay | $11.00
Asparagus
Grilled, lemon butter | $12.00
Russet Mashed Potatoes
Roasted garlic, butter | $10.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak with your server to indicate any allergy or dietary restrictions. Many of our menu items can be adjusted to fit your needs. 18% gratuity will be added for parties of 6 or more. $6 charge will be added for split plates.