Milwaukee ChopHouse® Dinner Menu
Milwaukee Steakhouse
Our ever-changing dinner menu features the finest cut steaks, chops, fresh seafood, and prime rib in Milwaukee. Not to mention we use fresh, locally grown herbs and vegetables picked right from our backyard, creating the perfect meal for your next fine dining or private dining experience in downtown Milwaukee. The kitchen will do everything in their power to accommodate a guest's request. For dietary restrictions, please alert the kitchen and managers of any food allergies.
Starters
Ahi Tuna Tartare
Ginger–soy vinaigrette, avocado, crispy wonton | $22.00
Wagyu Beef Carpaccio
Garlic aioli, shaved parmesan, fried capers, grilled ciabatta | $20.00
Fried Calamari
Lemon butter sauce, cherry tomato, Kalamata olive, capers | $21.00
Maryland Crab Cake
Jumbo lump crab, corn maque choux, red pepper coulis | $26.00
Jumbo Shrimp Cocktail
White gulf shrimp, horseradish cocktail sauce, lemon | $22.00
Heirloom Tomato Gazpacho
Ripe Summer tomatoes, bell peppers, virgin olive oil | $10.00
Seafood Bisque
Jumbo lump crab, crostini, chive | $14.00
ChopHouse Salad
Bacon, blue cheese, egg, heirloom tomato relish, red onion, cucumber, peppercorn ranch | $12.00
The Wedge
Iceberg, buttermilk blue cheese, bacon lardons, tomato, egg, blue cheese dressing | $16.00
Caesar
Romaine hearts, classic Caesar dressing, parmesan, grilled baguette | $13.00
Entrées
Alaskan Halibut
Couscous-green olive, cherry tomato, pickled red onion, garlic, cilantro, lemon butter sauce, celeriac | $48.00
Seared Diver Scallops
Wild mushroom polenta, pancetta crisp | $46.00
Scottish Salmon Fillet
Braised farro and Mediterranean vegetables, merlot-shallot butter sauce | $38.00
Rosemary Garlic Braised Chicken
Semi-boneless chicken, lemon pan sauce | $37.00
Honey-Roasted Carrot Risotto
Burrata, chili-crunch and lemon zest | $22.00
From the Grill
Featuring aged to perfection, USDA certified, genuine Black Angus meats from Linz Heritage Angus®.
New York Strip Steak
14oz | $60.00
Bone-in Rib-Eye
18oz | $70.00
Center Cut Filet
7oz: $52.00 | 10oz: $68.00
Boneless Rib-Eye
Dry Aged, 14oz | $75.00
Wagyu Bone-in RIbeye
32oz | $175.00
Kurobuta Pork Double-Cut Pork Chop
Sweet herb demi-glace | $60.00
Strauss Colorado Lamb Chops
Two double-boned, red wine demi-glace | $52.00
Accompaniments
Bearnaise
$5.00
Bordelaise
$6.00
Au Poivre
$5.00
Brandy Peppercorn
$5.00
Buttermilk Blue Cheese
$5.00
Black Truffle Butter
$4.00
Seafood Add-Ons
Oscar-Style
Blue crab and asparagus | $18.00
Sauteed Shrimp
(2) | $15.00
Pan-Seared Scallop
$12.00
Broiled South African Lobster Tail
$35.00
Sides
Trio of Sides
Select three petite portion sides to build your trio | $24.00
Asparagus
Grilled, lemon butter | $11.00
Braised Mushroom Medley
White wine, rosemary, garlic, shallots | $13.00
Lobster Mac
White cheddar, buttered breadcrumbs, parmesan | $19.00
French Green Beans
Garlic lemon butter | $11.00
Creamed Corn
Roasted corn, parmesan | $11.00
Broccoli
Roasted, guajillo chili oil | $11.00
Marble Potatoes
Butter, sour cream, chive | $10.00
Loaded Marble Potatoes
Bacon, cheddar, chive | $15.00